9/3/09

In-House Caterers

By Kelli Zeigler


If you're lucky, the reception site will have an in-house caterer that fits your budget, serves great food, and knows how to work with you. All hotels offer such services, as do most country clubs. There are several advantages to an in-house caterer, the main one being that you don't have to go through the trouble of finding one yourself. The in-house caterer is already familiar with the particulars of the room, which can carry many advantages (for instance, linens and dinnerware that really compliment the overall atmosphere.)

But the in-house picture is not all roses. In-house catering is usually more expensive than independent catering, often charging you for lots of little extras; often things you don't want or need)as part of one all-inclusive package.

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