Showing posts with label Wedding Catering. Show all posts
Showing posts with label Wedding Catering. Show all posts

10/10/10

Wedding Menus for all Seasons

By Cori Russell

Spring Wedding Menu Ideas

Summon the taste of spring with light flavors and delicate textures…

* In Season - serve a main dish featuring ham or lamb

* Fresh produce – round out the meal with a bounty of fresh fruits and young vegetables like baby carrots, baby asparagus and new potatoes

* Elegant sides – serve mini quiches or update traditional deviled eggs by adding salmon or crabmeat

* Bar favorites – a spring menu seems to call for champagne. Mix up a batch of mimosas for a morning wedding, or create a festive champagne cocktail.

Summer Wedding Menu Ideas

Use your summer menu to invoke warmth, sunshine and fun…

* Serve lighter fare – think fresh seasonal fruits and vegetables like berries, watermelon, tomatoes, cucumber, and corn, seafood and lean poultry like chicken. Between courses, serve a light sorbet.

* Spark up the grill - serve traditional picnic and grill fare like barbeque, burgers and potato salad

* Head to the tropics - feature tropical signature cocktails like margaritas, sangria, or mojitos.

Fall Wedding Menu Ideas

Bring out the rich and comforting tastes of autumn…

* Traditional favorites – you cannot go wrong with seasonal standbys: turkey, red potatoes, corn bread dressing, green beans, and honey glazed carrots.

* Family style – re-create a traditional thanksgiving feast by incorporating your family recipes into your wedding menu and serving the meal family style (if your guest list is small).

* Hearty proteins - Choose a hearty meat that will pair with heavier side dishes – turkey, roasted quail, rib roast

* Keep it elegant – you can serve traditional fare in sophisticated, creative ways – present soup or veggie puree in mini shot classes or hallowed out gourds, or warm apple cider in glass mugs with cinnamon sticks.

Winter Wedding Menu Ideas

Warm up to a decadent winter menu with these cool ideas to reflect the season…

* Hearty dishes – serve heartier fare in sophisticated, creative ways – such as colorful butternut squash puree or warm pumpkin soup in ramekins or shot glasses.

* Wintery beverages – warm guests with eggnog, spiced wine or mixed coffee drinks.


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9/3/09

In-House Caterers

By Kelli Zeigler


If you're lucky, the reception site will have an in-house caterer that fits your budget, serves great food, and knows how to work with you. All hotels offer such services, as do most country clubs. There are several advantages to an in-house caterer, the main one being that you don't have to go through the trouble of finding one yourself. The in-house caterer is already familiar with the particulars of the room, which can carry many advantages (for instance, linens and dinnerware that really compliment the overall atmosphere.)

But the in-house picture is not all roses. In-house catering is usually more expensive than independent catering, often charging you for lots of little extras; often things you don't want or need)as part of one all-inclusive package.

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2/4/08

Wedding Day Meal Options



Unique and elegant wedding favors



Wedding Day Meal Options

(MS) - One of the biggest decisions a couple has to make when planning a wedding concerns how to feed the guests. This boils down to two choices: a sit down meal or a buffet style serving. Each has their ups and downs, and which route to take typically depends on a number of factors.

· Degree of formality: Formal weddings often call for a sit-down meal, as it's generally viewed as more elegant. But this doesn't exclude the buffet- style option from formal weddings. At more laid back, but still formal, weddings a buffet-style meal is perfectly acceptable. For weddings that aren't as formal, it's generally best (and less expensive) to offer a buffet style meal.

· The guest list: The global nature of the world today means friends and family are spread out more than ever. The guest lists at many weddings are increasingly looking like a United Nations summit, with attendees coming from all over the map. If a wedding guest list features many guests who have flown or traveled from afar, it might be more appropriate to offer a more relaxed, sit down meal.

The age of guests should be considered as well before deciding on a meal option. If there will be lots of elderly people or even guests with young children, it's probably easier on them to offer a sit down meal. For weddings that boast a particularly young guest list, a buffet style might encourage more mingling and allow those guests to meet one another a lot easier than a sit down meal would.

· Budget: Buffet-style meals are generally less expensive, but this isn't always the case. Some think a sit-down meal will cost more because a wait staff is required to serve the food and drinks. While this is true to an extent, buffet-style meals still require a staff on hand to replace food that has run out. In addition, the time of day of the reception plays a role as well. For example, a buffet-style lunch will not be nearly as expensive as a buffet-style dinner. In general, though, a buffet at a wedding is almost always more budget-friendly than a sit down, typically costing far less per plate.

· Flexibility: Guest lists are often unique, with each guest having particular preferences when it comes to food. This makes buffets an especially attractive option. Sit down meals can be very limiting, which won't bode well for picky eaters. A buffet, however, offers many selections, and chances are even the pickiest of eaters will find something they can devour.

Recommended Reading




Addition Wedding Planning Advice
http://merrybrides.livejournal.com
http://funweddings.blog.com
http://windsor.weddingwindow.com
http://weddingsbyashlee.blogspot.com




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1/22/08

Finding the Best Caterer



Author: Kathleen


Finding the best caterer is one of the most important parts of wedding planning. Recommendations from family, friends and co-workers are a good place to start. Then select a minimum of 5 to 6 caterers that you would like to interview.

A good place to start is to find their cuisine specialties. A caterer who specializes in Italian cooking may not be the best with an all Asian cuisine menu. Is he/she flexible enough to adapt to your needs? If the bride and groom, for example, are health conscious, can a large variety of pasta and vegetarian entrees be served? These interviews will help determine which caterer is the most professional, enthusiastic and experienced in their field.

Asking for pictures of past wedding receptions and a list of satisfied customers will also help your determination. Call the names on the list, making sure to ask if there were any problems, or food and service that was less than satisfactory. Look for attractive and creative buffet designs and table arrangements in the photos of recent events.

The ideal caterer will be able to offer you the following:

· Information about licenses, health permits, and insurance

· Written contract and guarantee

· A fixed price not subject to change

· Deposit and final payment dates

· Terms for refunds/postponement/cancellation

· Food tastings

· Cost of bartender, corkage fees, and liquor

· Cost-per-person of a buffet compared to a sit-down dinner

· Information about the number of staff, gratuities, and overtime charges

· Providing for the wedding cake

· Recommending other wedding related professionals

You can find more information about catering online. At http://www.findcatering.com/, you will find a directory of major cities in the United States. Click on the appropriate city and you will find information on local catering companies. Posting a request on a bridal forum may also give you advice about reputable caterers in your area.



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