9/10/09

Wedding Flowers Budget - How Much Do Wedding Flowers Cost?


By Cori Russell

Your floral budget can certainly run the gauntlet. On average you should expect to spend about 8-10% of your overall wedding budget on the flowers. This will include the bouquets, corsages, boutonnieres, and any ceremony and reception decor.

While this is a good estimate, you can modify many floral elements to determine the actual amount you will spend on your wedding flowers. Factors such as whether or not the flowers you choose are in season in your area, the number, size and complexity of the arrangements, and the location of the ceremony and reception all influence your final cost estimate.

You should already have an idea of your overall floral budget before meeting with your florist for the first time. That said, there are a number of ways to cut costs without cutting elegance and beauty.

Ways to Save on Wedding Flowers:

Reduce the number of attendants in your wedding party. Less attendants means your florist will have to create fewer bouquets.
Reduce the number of guests at your wedding. Fewer tables means fewer floral centerpieces.


Choose in-season wedding flowers. They are often less expensive and easier to find. For a list of common flowers for each season, visit our wedding flowers by seasons guide.

Choose a naturally beautiful location. A springtime wedding in a garden hardly needs additional floral arrangements, while an ornate church may be breathtaking on its own. Also consider that many facilities are decorated for the holidays, so holding a December wedding may provide you with gorgeous poinsettias and garland free of cost.

Choose less complicated flowers. Certain flowers will run up of the cost of your floral budget no matter what season. Ask your florist to review your options with you.

Flowers that tend to be expensive: Lily of the Valley, Calla Lily, Orchids, Magnolias, Peonies, Gardenia and Hydrangea.

Flowers that tend to be moderately priced: Orange Blossoms, Lavender, Daffodils, Daisies, Chrysanthemum, Carnations, Roses (due to huge variance in kind, quality, and color) and Greenery, such as ivy.

Consider options other than floral arrangements for table centerpieces. Ask your florist for ideas. Scattered flower petals surrounded by votive candles create an elegant effect that won't maximize your floral budget. This list of unique wedding decorations offers even more ideas for alternative arrangements.




FUN SITES


Cori Russell is editor for Elegala.com and Gala Weddings Magazine. Elegala.com is a complete wedding planning resource with a national directory of wedding venues and services, along with articles, expert advice, checklists and photo galleries to lead brides through every step of the planning process. Brides can request wedding vendor quotes from top vendors across the nation.
Article Source:
http://EzineArticles.com/?expert=Cori_Russell


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9/9/09

15 Things You Should NEVER Do When Planning a Wedding

Limoges Jewelry



By
Kelli Zeigler

While planning your wedding you will experience a rollercoaster of emotions. To prevent yourself from turning into a stressed-out Bridezilla here are some simple ideas what NOT to do when planning your wedding.

Never choose a dress with the idea you will lose weight to fit in it later.

Never pay vendors with cash. Always pay with a credit card. That way you will always have proof of payment and will be protected under federal credit card laws. If your vendor drops the ball you will always be able to dispute the charges.

Never book any reception hall without visiting it several times. Visit around the time of day you plan your wedding. For example if your wedding is an evening affair be sure to visit in the evening to see the ambiance. A hall in the daylight will look totally different than the evening light.

Never put your gift registry information on or with your invitation as that is tacky

Never work with a vendor or pay any deposits until you have a written contract. Remember to get every solitary detail in writing. Oral contracts often don't hold up. Even if you are hiring a family or friend get it in writing.

Never take advantage of family and friends who only want to help you. This sounds like common sense but when feeling stressed it is easy to forget and will add even more stress to your life.

Never start to plan haphazardly. Get your budget organized first. Do not contact a vendor until you know what you can comfortably afford to pay without going into debt. Tell the vendor your budget and stand firm. Plan around the budget not the other way around by planning the event then trying to come up with money to pay for it.

Never ever, withhold the final payment from a vendor with the idea that this will pressure them to show up. Many vendors have the philosophy that if you do not pay them by the due date, they will not be there.

Never plan a receiving line if you have more than fifty invited guests or you will bore your other guests silly.

Never get bogged down in the tiny details or you will not be able to relax and enjoy your wedding. Just let small things go. You can't make everyone happy with your decisions. Plus if something does not go quite as planned your guests probably will never even know the difference anyway.

Never treat your hired professional help as your slaves for the day They are there to help make your wedding special so just let them do their job. Treat them with respect.

Never believe everything you see on those reality bridal tv show. You can maybe get some ideas but those are staged weddings and often far from reality.

Never be afraid to speak up to your vendors. If you have questions or complaints with some of their plans/ideas, be sure to tell them so. Even though they are professionals that does not mean they know what is best for you. All weddings are unique and there are no set rules.

Never forget to take care of yourself in the weeks preceding your wedding. Get plenty of sleep, eat healthy, and try to get some exercise. Not only will you look and feel better but also when you feel well you can respond to stress better.



Kelli Zeigler is the editor of Fun Weddings and Merry Brides which will provide you with daily ideas and tips to help you plan the perfect wedding while staying within your budget.


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    9/8/09

    To Champagne or not to Champagne?

    By Kelli Ziegler

    Though we commonly refer to any sparkling white whine as champagne, only the wine made in the Champagne region of France deserves this title. As you might expect, you will pay more for the real thing ( how does $60 a bottle sound) - whereas you can pick up a decent sparkling wine for around $10.00. Unless you have a champagne connoisseur on your guest list, nobody will know the difference, and you will be saving yourself a bundle by buying "fake." If you're like most people, you will only want enough champagne to fill everyone's glass once for the opening(best man's) toast. If your caterer is responsible for procuring the champagne and other liquor, all you have to worry about is the bill; if you have to buy it yourself, assume that each bottle of champagne will yield seven glasses



    Fun Deals

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          9/3/09

          In-House Caterers

          By Kelli Zeigler


          If you're lucky, the reception site will have an in-house caterer that fits your budget, serves great food, and knows how to work with you. All hotels offer such services, as do most country clubs. There are several advantages to an in-house caterer, the main one being that you don't have to go through the trouble of finding one yourself. The in-house caterer is already familiar with the particulars of the room, which can carry many advantages (for instance, linens and dinnerware that really compliment the overall atmosphere.)

          But the in-house picture is not all roses. In-house catering is usually more expensive than independent catering, often charging you for lots of little extras; often things you don't want or need)as part of one all-inclusive package.

          Fun Sites to check out

          How to Plan a Stress Free Wedding Reception


          Adorn Brides

          By Kelli Zeigler

          Planning your Dream wedding reception does not have to be as stressful as you may think;

          Here are some general guidelines to help plan your reception while keeping your sanity. Some of these suggestions are so obvious you may just forget to even consider them

          * If you plan to have more than fifty guests think twice before you decide to have a receiving line.

          * Have a realistic concept of a budget and guest count and know your reception site before asking for a proposal from a caterer. Be up front from the beginning as to what your budget is; if you really don't know, then allow the caterer to present you a proposal based on your dream wedding, with suggested ways to pare it down if necessary.

          * Note that hotels nearly always charge a city and state tax on the entire bill, along with a service charge, and they also tax the service charge; technically, though some call it a gratuity, legally it is a service charge and not a tip. Don't forget to figure this extra cost in your contract agreement before signing any contracts so you will not have any surprise expenses later on.

          * Provide seating for your photographer/videographer in the room where dinner is being served so they do not miss something important while eating back in the kitchen somewhere.

          * Figure that each guest will have from tow to three drinks during the reception. That does not mean they are drinking a lot; some people set their drinks down to dance or go to the washroom, and return not remembering where they left their drink.

          * If you are having a buffet, make certain there is enough seating at least for the guests not able to easily juggle a drink, plate, napkin, and silverware.

          * Provide some food and non-alcoholic beverages for your musicians. Musicians who are treated to a meal are in a better mood, which can translate to better music.

          * A full bar isn't necessarily more expensive than a wine/champagne/beer/non-alcoholic bar.

          * In addition to the bar, have some drinks (wine.champagne and non-alcholic )beverages served butler-style for those who find it difficult to go get their own drinks.

          * Be specific on your RSVP card about the kind of reception you are having.

          * Always find out specifically who on the catering staff will be coordinating the the reception with the band, photographer/videographer, and wedding consultant. Make certain all these people are in communication with one another and go over the schedule for the event in advance.

          * Some food items (especially for a reception) are cost out according to rate per count (that is number of pieces per item)

          * Don't be too creative with your RSVP cards when offering a choice of entrees (most people do not know that boeuf is French for beef. You don't have to go to the other extreme and just say "meat"; most people know the terms filet mignon or rib eye. Remember to offer a vegetarian choice.

          Here are some fun sites you might want to check out


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          9/2/09

          Delicious Hors D'Oeuvres ideas for your Wedding Reception

          At a Wedding Reception where a full meal is to be served, hors d'oeuvres may be offered to guests during the first hour of the reception. However, at a tea or cocktail reception, hors d'oeuvres will be the "main course".

          There are may options for hors d'oeuvres, depending on the formality of your reception and the type of food to be served at the meal. Popular food that can easily be picked up and eaten with one hand are best.

          Here are some delicious hors d'oeuvre ideas you may want to consider

          * Chinese Won Tons with a plum Sauce
          * Chicken and Shrimp Egg Rolls with a plum sauce
          * Pot Stickers with a Sesame Sauce
          * Glazed Chicken Drumettes
          * Swedish Meatballs
          * Italian Meatballs
          * Seafood Salad Mould with assorted crackers
          * Petite Cocktail Quiches
          * Stuffed Deviled Eggs with choice of: coconut and chutney, traditional or topped with caviar
          * Imported and Domestic Cheese Display with assorted crackers
          * Fresh Fruit Fantasy with Strawberry Chiffon Dip or Chocolate Fondue
          * Warmed Spree of Brie Cheese topped with brown sugar and nuts, served with French bread
          * Teriyaki Ribbon Chicken or Beef
          * Italian Sausage Marinara
          * Salmon Mousse on toast rounds
          * Cascading Vegetable Display with a fresh dill dip
          * London Tea Sandwiches
          * California Baja Rolls
          * Taquitos
          * Tomato, Cucumber and Green bean Salad
          * Tomato, Mozzarella and Bermuda Onion Salad
          * Rumaki
          * Bacon Wrapped Dates Stuffed with Sun Dried Apricots
          * Fresh Melon Wrapped in Honey Baked Ham
          * Mushrooms Stuffed with Spiced Cream Cheese
          * Sautéed Mushrooms in a pastry shells

          Hors d' oeuvres may be set out on tables "buffet style" for gues to help themselves, or they may be passed around on trays by waiters and waitresses.

          When selecting hors d' oeuvres for your reception, consider whether heating or refrigeration will be available and choose your food accordingly. When planning your menu, consider the time of day. You should select lighter hors ' oeuvres for midday receptions and heavier ones for an evening reception.

          Tips to Save Money:

          Tray pass hors d'oeuvres during cocktail hour and serve a lighter meal.

          Avoid serving hors d 'oeuvres that are labor intensive or that require expensive ingredients. Compare two or three caters; there is a wide price range between caterers for the same foods.

          Consider serving hors d'oeuvres "buffet style" . Your guests will eat less this way than if waiters and waitresses are constantly serving them.

          If you want more ideas check out this book


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          9/1/09

          33 Best R&B Songs For Your Wedding Reception



          By Cori Russell


          If you're looking to set a sensuous vibe at your wedding reception, look no further than a playlist full of R&B wedding songs. With smooth bass lines and sultry lyrics, R&B songs of love and devotion are perfect for moving, grooving, and romance on the dance floor. But with decades of songs to choose from, the only hard part is narrowing your playlist down. Consider this list of the best R&B wedding songs your starting point .

          R&B Wedding Songs

          These passionate R&B wedding songs have fitting lyrics and sultry melodies that will suit every component of your wedding from walking down the aisle through to the last dance.

          • Never - Jaheim
          • Forever My Lady - Jodeci
          • Sweet Love - Anita Baker
          • Caught Up in the Rapture - Anita Baker
          • Spend My Life with You - Eric Benet & Tamia
          • Nice and Slow - Usher
          • You Got It Bad - Usher
          • Ribbon in the Sky - Stevie Wonder
          • You Mean the World to Me - Toni Braxton
          • Always and Forever - Heat Wave
          • On Bended Knee - Boyz II Men
          • Never Let Go - Faith Evans
          • Angel of Mine - Monica
          • For You I Will - Monica
          • The Sweetest Thing - Lauren Hill
          • No Ordinary Love - Sade
          • You - Jesse Powell
          • The Cool in You - Babyface
          • By Your Side - Sade
          • I Swear - All-4-One
          • Make it Last Forever - Keith Sweat
          • Here and Now - Luther Vandross
          • Every Beat of My Heart - Brian McKnight
          • Back at One - Brian McKnight
          • Saved the Best for Last - Vanessa Williams
          • Crazy Love - Aaron Neville
          • All My Life - K-Ci and Jojo
          • Suddenly - Billy Ocean
          • No One - Alicia Keys
          • Hello - Lionel Richie
          • Saving All My Love for You - Whitney Houston
          • Everything - Mary J. Blige
          • Family Affair - Mary J. Blige

          Fun Site you might want to check out:



          Cori Russell is editor for Elegala.com and Gala Weddings Magazine. Elegala.com is a complete wedding planning resource with a national directory of wedding venues and services, along with articles, expert advice, checklists and photo galleries to lead brides through every step of the planning process. Brides can request wedding vendor quotes from top vendors across the nation.
          Article Source:
          http://EzineArticles.com/?expert=Cori_Russell


          Additional Wedding Advice:

          Fun Weddings
          Great Wedding Advice
          MerryBrides